Bronze effect GASTRONOMY - Due to its fruity and fine flavour of white grape, it compliments perfectly rice, white meats, fish, sushi and light pastas (vegetable, fish, seafood) FEATURES - Elaborate natural white wine, in deposits of stainless steel, starting with white wine and the wort of grapes, ending with cava and champagne-esque fineness and flavour. Through a blend of a variety of native grapes from the region of the Mediterranean Sea. TASTING NOTES - An author′s white wine, clear, bright with an attractive bursting effect of bronze colour in conjunction with the slow release of small bubbles. Fine and persistent perlage. A clean nose, appetising and lightly fruity. Sparkling in the mouth, fruity, semi-sweet, fresh and slightly acidic. The first taste is very pleasant, faintly reminiscent of French Champagne and Spanish Cava. TEMPERATURE SERVICES - Serve cold. Between 8o and 10o. 750 ml. 8% Vol.